Unique Desserts for any Occasion

Chocolate Flourless Cake - 6" Full

 

 

 

These flourless cakes are baked to perfection, using only the finest Belgian chocolate. our decadent creation is a favorite for those on a gluten-free diet.


ITEM #307



Chocolate Flourless Cake - 3" Individual

 

 


 


                            ITEM #107



Banana Caramel New Orleans Cheesecake

SPECIAL ORDER ONLY

 

 

This New Orleans inspired banana cheesecake is topped with rum infused whipped cream and drizzled with caramel. Available in 3" as shown.

 

ITEM #186



Chocolate Dome

 

 

 

This French chocolate mousse shaped dome and covered with a chocolate ganache glaze and filled with a Bavarian cream center. Available in 3" as shown.


ITEM #113



The Golden Round

 

 

 

 

A regal dark chocolate mousse with 24k gold dust and devil's food cake. Available in 3.25" as shown.


ITEM #127



Chocolate Fudge Birthday Cake

 

 

 

 

 


6" of pure chocolate cake with bittersweet chocolate filling and chocolate buttercream frosting.


ITEM #240

Golden Vanilla Birthday Cake

 

 


 

 

 


6" of golden vanilla cake with strawberry preserves filling and French white buttercream frosting.



ITEM #243

 

 

 


S'mores Galore

 

 

 

 

 

Pure chocolate chips, marshmallows and graham crackers, lay on a bed of decadent chocolate mousse. One of our newest and most delicious desserts.


ITEM #197



Luscious Chocolate Soufflé (Lava Cake)

 

 

 


3" of total chocolate pleasure. Bake and plate, this is our unique version of hot lava cake.


ITEM #536


 

 

Chocolate Soufflé Baking Instructions
Chocolate Soufflé Instructions.pdf
Adobe Acrobat document [232.4 KB]

Elegant Desserts

275 Warren Street

Lyndhurst, NJ 07071

Phone:

(201) 933-0770

Fax:

(201) 933-7309

Business Hours

8 a.m. to 5 p.m.

Monday-Friday

Our Website

Elegantdesserts.com is here to provide our customers with up-to-date information on all of our products and business news. 

New Products...

Elegant Desserts Brochure
Elegant Desserts Brochure 2011.pdf
Adobe Acrobat document [25.6 MB]