Oreo®  crumb sides surround a mixture of egg nog creamcheese and heavy cream. The top is filled with a rosette of whipped cream and dusted with nutmeg. Available in

10", 6" and 3" as shown.

ITEM #156

On a delicate sponge cake bottom, rests a layer of lemon and curd filling, with a yellow cake center, topped with buttercream and plenty of angel flake coconut. Finished with a decorative white chocolate wreath.  Only available in 3" single serve size as shown.

ITEM #535

Green striped dobosh sides filled with raspberry and white chocolate mousse finished with a red glaze, a swirl of whipped cream and handmade white chocolate triangles in perfect holiday style. Available in:

10", 7" and 3".

ITEM #919

Rich chocolate sponge cake, made with raspberry and buttercream filling are rolled into this traditional Yule Log. Iced and decorated for the holidays.

Only available in 6" as shown.

ITEM #909

A new modern design on this traditional dessert, has a new look and taste. French chocolate buttercream is surrounded by chocolate dobosh with red stripes.

Only available in 11" as shown.

 ITEM #910

The Bouche de Noel has never been better expressed than with our Supreme Yule Log. Made with chocolate mousse filling rolled up in a rich chocolate sponge. Buttercream crafted mushrooms and icing complete this creation.

Only available in 11" as shown.

ITEM #908