A mixture of bananas, caramel and heavy cream is placed between two layers of chocolate sponge cake and is wrapped with dobosh sides threaded with caramel paté. Topped and inished with a caramel marbelized mirror glaze and decorated with dark chocolate filigree fans. Available in 10", 7" and 3" as shown.

GROUP ITEM #133

This refreshing summer favorite is a combination of fresh squeezed lemons and white chocolate mousse. The sides are made with ladyfingers. The top is decorated with lemon puree glaze and diamond shaped white chocolate and lemon flavored chocolate. Fresh whipped cream dollops finish the cake. Available in 10", 7"and 3 " as shown.

GROUP ITEM #136

The top and center layer of coconut sponge cake is soaked with a blend of island rums. In between the two layers, rests rich and creamy Piña Colada mousse. The top of the cake is covered with a yellow mirror glaze and decorated with handmade white chocolate disks infused with toasted coconut. Available in 10", 7" and 3" as shown.

GROUP ITEM #132

This delicious cake is designed with two layers of strawberry mousse with a strawberry puree soaked sponge center. The sides are surrounded with handmade ladyfingers and then finished with a strawberry glaze, the top is decorated with white and pink chocolate triangles and whipped cream rosettes. Available in 10", 7 as 3" as shown.

GROUP ITEM #131

This island delight is created by combining the tartness of mango puree and the sweetness of whipped heavy cream. The center sponge cake is is soaked with mango fruit juice and then wrapped with a decorative sponge. Whipped cream and handmade white chocolate triangles finish the cake. Available in 10", 7"and 3 " as shown.